Scottish Breakfast Tea - Loose Leaf

Robust Malty Blend: Exploring the Flavors of Scottish Breakfast Tea

Rooted in the ancient sociological structure of Scotland's clans, our Scottish Breakfast Loose Leaf Tea captures the robust and spirited essence of the Highlanders. These fiercely loyal and tradition-guarding people, organized along tribal lines known as clans, were well known for their feuds and strong characters. This tea mirrors their strength and vigor, offering a malty, full-bodied experience reminiscent of a good Scotch.

From a blend of premium teas, Scottish Breakfast features 2nd Flush Assam tea for a thick, robust maltiness, January production South Indian tea for high mountain-grown flavor notes, Keemun Panda #1 for a delicious winy character, and Chingwo County Orange Pekoe for a distinct oaky finish. This blend is particularly delicious with milk, enhancing its malty character and highlighting the bright, red-hued premium tea.

First time trying English Tea Store's Scottish Breakfast Loose Leaf Tea?

Try our Sample Size of 1 ounce

How to Make Tea

Cup Characteristics: Malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea.
Ingredients: Black tea
Caffeine content: Medium
Antioxidant Content: Very High
Kosher: Yes
Vegan: Yes

Scottish Breakfast Tea is gluten free, as well as nuts, wheat, crustacea, eggs, milk/dairy, sulfites, and soy lecithin free. This tea is packed at a factory that has tree nuts and derivatives of tree nuts present in the same manufacturing factory.